These are delicious!

Sweet Potatoes are amazingly nutrient dense tuber vegetables. They are an excellent source of Vitamin A, Antioxidants, and Anti-inflammatory properties! Sweet Potatoes are also a good source of Protein, Potassium, Calcium, Vitamin C, Vitamin B-1, Vitamin B-2, Vitamin B-3, Vitamin B-6, Magnesium, and Dietary Fiber! And they are sooooo tasty!

Make a big batch and use these beautiful gems in salads, soups, rice bowls, tacos, and more.

 

Roasted Sweet Potatoes

Ingredients:

3-5 Sweet Potatoes (I used Garnet variety)

Olive oil (other oils would be tasty as well. Maybe Grapeseed, Hemp, or Avocado)

Salt and Pepper

Preparation:

Preheat oven to 400 degrees.

Wash Sweet Potatoes in cold water and pat dry.

Peel.

Cut into small cubes.

Place cubes on a baking sheet.

Toss with Olive Oil (or oil of choice) and season with Salt and Pepper.

Bake for 40-60 minutes, or until tender.

Remove from pan and serve warm.

Tonight these Roasted Sweet Potatoes were the star of our gluten-free, vegan tacos.

Corn tortillas with a little refried beans (we used vegan style), roasted sweet potatoes, fresh salsa, avocado, and topped with a little Romaine! Yum!!!